we're looking for a DEMI CHEF (ref: KMP-20639)

  • • Cook and prepare basic meals/platters for customers.
    • Maintain a prepared and sanitary work area at all times.
    • Constantly use safe and hygienic food handling practices.
    • Serve menu items compliant with established standards.
    • Restock kitchen for subsequent shifts.
    • Liaise with restaurant manager with regards to the day to day operations of the restaurant.
  • • Previous experience in same role or in catering establishment.
    • Ability to work independently and as part of a team.
  • Kindly send us your CV on hr@attardco.com by Friday 14th April. Please quote reference KMP-20639 in the email subject field.